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List of allergens:
1. cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybrids and products thereof
2. crustaceans and products thereof
3. eggs and products thereof
4. fish and products thereof
5 peanuts and products thereof
6. soybeans and products thereof
7. milk and products thereof, including lactose
8. nuts such as almonds, hazelnuts, walnuts, cashews, pecans, macadamies, queensland, Brazil nuts, pistachios
9. celery and celery products
10. mustard and products thereof
11. sesame seeds and products thereof
12. sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10mg / l
13. lupines and products thereof
14. molluscs and products thereof
* mushrooms in the food F - labeled as fit food, C - food suitable for celiacs, V food suitable for vegetarians